Xigui Raw Tea

The Xigui production area is located in the Manlu Mountains on the west bank of the Lancang River. The unique red soil endows Xigui tea trees with charming characteristics. The tea soup is light yellow and clear, with an extremely complex and strong floral aroma. The sweetness mixed with the orchid-like aroma makes the tea soup full and delicate, and the fragrance stays at the bottom of the cup for a long time. Different brewing times and water temperature will show different aromas, which is very surprising.