Brown Mountain Raw Tea

The Brown Mountain production area belongs to the subtropical monsoon climate, with abundant sunshine and abundant rainfall. It is the area where human beings first consumed tea.

Brown tea has a strong personality, the bottom of the tea is black and shiny, the tea soup is orange, with a heavy bitter taste and a unique aroma. You can feel the strength of the tea soup when you drink it.

After swallowing, the bitter and astringent taste in the mouth is rich and harmonious, and the mouth is full of fragrance.