Icelandic Raw Tea

The production area of ​​Iceland is located in the mountains of the northern section of Bangma Snow Mountain. It has a long history of tea production. The earliest written record of its tea production time is 1485. The cloud-shrouded alpine environment makes the tea buds in the Icelandic production area thick and tender, and the bitterness of the tea soup is extremely low. After swallowing, you will gradually feel a cool air in the throat, and the tea fragrance will spread to the entire mouth with the cool air. The fluid production is obviously long-lasting. The tea soup is mellow and stable, and there is a rock sugar aroma after a cold cup.